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About Us

The Fenwick Crab House Sea Food Restaurant Story

Casher Evans, Mabel Evans and Edgar Rickards opened Fenwick Crab House in 1962.

Awards: The Nationally Acclaimed Fenwick Crab House

What the critics say:

Delaware Today Magazine:

  • Best Crab Cakes: 3 Years Running -
    Readers Choice Video Here
  • Critic Choice: Best Ribs
  • Best Crab House
  • Best Place To Take An Out Of Town Guest
  • Best Beach Classic Restaurant

Coastal Living Magazine:

  • One of 26 Favorite Seafood Dives in United States: 4 Years

News Journal:

  • Best Crab Cake in Delaware

New York Times

  • “The Perfect Crab Cake”

Taste of Coastal Delaware Festival

  • Best Dish Award